FIRST COURSE
Seasonal Greens with Warm Goat Cheese Crostini, Dried Cherries and Toasted Hazelnuts, with Balsamic Vinaigrette
Chateau Ste. Michelle 2009 Cold Creek Riesling, Columbia Valley
SECOND COURSE
Roasted Chicken Breast with Prosciutto-Sage Stuffing and Roasted Shallot Sauce
Penne and Butternut Squash with Parmesan Cream
Seasonal Vegetables
Chateau Ste. Michelle 2008 Chardonnay, Columbia Valley
~or~
Chateau Ste. Michelle 2006 Syrah, Columbia Valley
THIRD COURSE
Gingerbread Cake with Brandy Sabayon, Caramel Sauce and Warm Apples
Chateau Ste. Michelle 2008 Muscat Canelli, Columbia Valley
Coffee and Tea |