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	{
		"product_id": "7192", 
		"product_title": "Baking Class: The Art of Macarons", 
		"product_content": "Discover the art of creating elegant French macarons in this hands-on pastry class. Perfect for beginners and baking enthusiasts alike, you'll learn the techniques behind making crisp, delicate shells with soft, chewy centers. During the class, you'll prepare two classic flavor combinations: rich chocolate and vibrant raspberry. Along the way, you'll master essential skills including mixing and folding macaron batter, piping uniform shells, achieving the perfect \"feet,\" baking for consistent results, and preparing smooth, flavorful fillings. By the end of the workshop, you'll leave with a beautiful assortment of handcrafted macarons, practical troubleshooting tips, and the confidence to recreate these iconic French pastries at home. With the expert guiding of Laurence Boris, Founder of Pâtisserie Mon Amour, you will explore French baking foundations, key vocabulary in French, and the history of the macaron. On a mission to share her passion of pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class. In This Class, You'll Enjoy:A hands-on introduction to the art of French macarons. Step-by-step guidance from an experienced pastry instructor. Mastering macaronage, piping, baking, and filling techniques. Tips for troubleshooting common macaron challenges. Taking home a beautiful assortment of handcrafted macarons to share (or keep for yourself!). A fun, welcoming atmosphere perfect for beginners and baking enthusiasts alike. Whether you’re a seasoned baker or simply enchanted by the intersection of history, art, and sweets, this evening promises a beautiful blend of storytelling and skill. Spaces are limited to 16 participants. Step into the world of French pâtisserie and learn the secrets to creating macarons. # Details Date: Saturday, September 26Time: 2:30pm - 5pmLocation: [World in a Dish](https:\/\/worldinadish.com\/)Audience: Ages 14+All ingredients and materials providedTaught in French. Recommended for A2+ level.All pastry levels welcome.Discounted for members!", 
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		"product_price": "145.0000", 
		"product_price_ex_tax": 145, 
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		"product_created_datetime": "2026-08-01 05:42:31", 
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	{
		"product_id": "6427", 
		"product_title": "Belle Époque Baking: The Art of Pavlova", 
		"product_content": "Step into the refined decadence of the Belle Époque and discover the story behind one of the world’s most graceful desserts: the Pavlova.In this immersive pastry class, you'll learn to craft the perfect gluten-free Pavlova with crisp meringue, soft marshmallowy center, pillowy whipped cream, and jeweled fruit toppings. Alongside your baking experience, you’ll uncover the origin of this dessert, inspired by the legendary ballerina Anna Pavlova, whose name it still carries.With the expert guiding of Laurence Boris, Founder of [Pâtisserie Mon Amour](https:\/\/www.patisseriemonamour.com\/pages\/our-chefs), you will explore French baking foundations, key vocabulary in French, and the history of the Pavlova. On a mission to share her passion of pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class.In This Class, You'll Enjoy: A step-by-step, hands-on experience creating your own classic Pavlova Tips on meringue technique, proper whipping, and elegant seasonal garnishing A brief, engaging history of Anna Pavlova and her stardom in Paris Insights into how the aesthetic and culinary values of the Belle Époque live on in this dessert Tasting, refreshments, and your finished creation to take home Whether you’re a seasoned baker or simply enchanted by the intersection of history, art, and sweets, this evening promises a beautiful blend of storytelling and skill.# Details Date: Saturday, October 4Time: 2:30pm - 5pmLocation: [Spire Seattle](https:\/\/maps.app.goo.gl\/rRL6wYiPSkYGefkE7)https:\/\/maps.app.goo.gl\/rRL6wYiPSkYGefkE7Audience: Ages 14+Level: All pastry and French levels welcomeAll ingredients and materials providedTaught in English with a focus on French vocabularyDiscounted for members! Spaces are limited to 12 participants. Join us for an unforgettable night where history dances on your plate.", 
		"product_order": "0", 
		"product_icon": null, 
		"product_brand_id": "1", 
		"product_price": "120.0000", 
		"product_price_ex_tax": 120, 
		"product_price_local_tax": "120.0000", 
		"product_created_datetime": "2025-09-02 16:45:43", 
		"product_code": null, 
		"product_barcode": null, 
		"product_is_unorderable": "0", 
		"product_is_shipping_required": "0", 
		"product_inventory_level": "0", 
		"product_uri": "\/products\/af-belle-epoque-baking-the-art-of-pavlova\/"
	}
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