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World in a Dish: 13027 NE 85th St, Suite 110 Kirkland, WA |

With
the expert guiding of Laurence Boris, Founder of Pâtisserie Mon Amour, you
will explore French baking foundations, key vocabulary in French, and the history of the Pavlova. On a mission to share her passion of
pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class.
Whether you’re a seasoned baker or simply enchanted by the intersection of history, art, and sweets, this evening promises a beautiful blend
of storytelling and skill.
Date:
Time: 2:30pm - 5pm
Location: World in a Dish
Audience: Ages 14+
All ingredients and materials provided
Taught in French. Recommended for A2+ level.
All pastry levels welcome.
Discounted for members!
Spaces are limited to 16 participants. Join us for an unforgettable night where history dances on your plate.
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